Lotus Tea Guide

Trong đầm gì đẹp bằng sen,Lá xanh, bông trắng lại chen nhụy vàng.Nhụy vàng, bông trắng, lá xanh,Gần bùn mà chẳng hôi tanh mùi bùn.Literal Translation:In the pond there are beautiful lotuses,Green leaves, white blossoms, yellow stamens.White blossoms, yellow stamens, green leaves,Close to the mud, yet untainted by its smell.— VIETNAMESE FOLK POEM There is […]

If you’ve ever browsed a Vietnamese tea shop — online or in person — you’ve likely come across several products wearing the label “lotus tea.” There’s lotus leaf tea, lotus plumule tea, lotus root tea, lotus seed tea, lotus flower tea, and then, standing in a category all its own, West Lake Lotus Tea. To the

There is a tea in Vietnam that takes 1,500 lotus blossoms to make a single kilogram (2.2 lb). It can only be crafted during one short season each year. It requires up to 21 days and seven rounds of careful layering and drying before it is ready to pour. And yet, for those who have

For centuries, lotus tea has been a cherished beverage in Vietnamese culture, representing purity and refinement in the art of tea appreciation. The gentle, clean fragrance of lotus blended into each cup not only brings a sense of tranquility but also evokes the beautiful traditional values that have been passed down through generations. With every

Lotus tea represents Vietnam’s most precious brew, created by master artisans who spend weeks scenting premium leaves with the essence of the legendary Bách Diệp lotus. In the misty hours before dawn breaks over Hanoi’s Westlake, a centuries-old ritual unfolds. Artisans glide through still waters in small boats, carefully gathering lotus blossoms at the precise

The lotus flower holds a special place in the hearts and culture of the Vietnamese people. More than just a beautiful bloom, the lotus is intertwined with the emotions of homeland, serving as a symbol of the Vietnamese spirit itself. While lotus flowers grace ponds and lakes across the country, there’s something particularly captivating about