Lotus Tea – West Lake Lotus & Thai Nguyen Tea

Dry-scented Lotus Tea – Discover the Pinnacle of Vietnamese Tea Artistry

Lotus Tea is not merely a beverage, but an artistic masterpiece created by the skilled hands of Vietnam’s finest tea artisans. This product represents the perfect fusion of thousand-year cultural heritage and refined tea-making artistry, offering you a unique tea experience that cannot be found anywhere else in the world.

Throughout Vietnamese history, only one tea has been honored with the title “The First Tea Under Heaven” (Thiên cổ đệ nhất trà)—the imperial tea reserved exclusively for royalty: West Lake Lotus Tea. Noble Viet Tea’s Lotus Tea inherits this complete legacy, crafted using traditional methods passed down through centuries.

Our Lotus Tea Grades

Reserve Grade is handcrafted by renowned tea master Hoàng Anh Sướng, whose lotus tea has been presented to international dignitaries, heads of state, and globally recognized business leaders.

Classic Grade is meticulously handcrafted by skilled artisans using time-honored lotus scenting traditions.

Exceptional Ingredients – Nature’s Harmony

Premium Thai Nguyen Green Tea

Each tea bud is carefully selected from the highest tea hills of Tan Cuong, Thai Nguyen—a region blessed by nature with ideal climate and soil conditions. The tea is harvested in early morning when dew still clings to the leaves, ensuring freshness and preserving nature’s complete essence.

West Lake Hundred-Petaled Lotus

Not just any lotus is worthy of creating Lotus Tea. We use only Hundred-Petaled Lotus—the rare hundred-petal variety from West Lake, Hanoi. These lotus blooms are harvested between 4-6 AM, when the flowers are just beginning to open and their fragrance reaches peak intensity.

Reserve Grade is handcrafted with authentic West Lake Hundred-Petaled Lotus blossoms, whereas Classic Grade features blossoms propagated from the original variety and cultivated in regions that share the same rich soil and serene climate as West Lake.

Characteristics of Hundred-Petaled Lotus:

• Hundred thick petals in vibrant pink
• Pure, naturally sweet fragrance
• Blooms only one season per year (May to July)
• Each bloom contains “lotus rice”—nature’s sacred gift of concentrated essence
• Vietnam’s most fragrant lotus variety

The Process of Creating a Masterpiece

Stage 1: Harvesting and Extracting Lotus Rice

• Lotus flowers are harvested at dawn when their fragrance remains intact
• Artisans hand-separate each “lotus rice”—tiny white anthers containing the concentrated essence of fragrance
• Special scale: ≈1,000-1,500 lotus blooms are required to obtain 2.2 lbs (1 kg) of lotus rice

Stage 2: The Mystical Scenting Process (Repeated 7-8 Times)

Traditional scenting cycle:

1. Evenly layer dried tea with lotus rice, with Reserve grade containing only anthers and Classic grade including a small portion of whole stamens.
2. Scented overnight in sealed conditions for tea to absorb complete lotus fragrance
3. Dry using secret traditional techniques
4. Sift out old lotus rice
5. Repeat the process with fresh lotus rice

Golden ratio: 2.2 lbs (1 kg) premium tea + 1,000-1,500 Hundred-Petaled Lotus blooms (depending on flower size)

Stage 3: Finishing and Packaging

After 7-8 scenting cycles, the tea has achieved “fragrance saturation”—a technical term describing when tea has absorbed sufficient lotus essence. The final product is conveniently packaged to perfectly preserve flavor for many years.

Explore the art of Lotus Tea creation by master tea artisans—click here to see the full story

Premium Tasting Experience

Quality Recognition Characteristics

Tea liquor: Clear amber-green color
Aroma: Clean, gentle lotus fragrance, not overpowering
Flavor: Mild initial astringency → deep, lingering sweetness in the throat

Brewing Instructions

• Water temperature: 75–80°C (167–176°F) (not fully boiling)
• Ratio: 3–4 g per 150–200 ml water (adjustable based on individual taste preference)
• Steeping time: 1.5–2 minutes first infusion; +30–45s each subsequent infusion
• Can be steeped multiple times, each infusion offering unique flavor notes

Discover detailed guidance on brewing West Lake Lotus Tea—from selecting water and teapots to step-by-step brewing techniques in this article.

Storage & Enjoyment Guide

Storage

• Keep in dry, cool, well-ventilated area away from direct sunlight
• 2 years unopened; once opened transfer to airtight jar and consume within 6–12 months for optimal aroma
• Maintains quality until use

Ideal Enjoyment Times

• Morning: Start your day with clear, alert spirits
• Afternoon: Relax after stressful work hours
• Work hours: Contains natural caffeine from green tea; commonly enjoyed during the day for clarity and focus.

Who buys this tea?

Tea collectors, lovers of Vietnamese culture, and connoisseurs who appreciate small-batch craft and refined floral aroma. Because it contains natural caffeine from green tea, many customers enjoy it during the day or as part of a mindful tea ritual.

Why Choose Noble Viet Tea?

Absolute Quality Commitment

• Handcrafted lotus scenting by skilled tea artisans – No machinery, no chemicals
• Limited production
• Inheriting traditional Hanoi secrets
• Premium ingredients – Pure, top-grade Thai Nguyen loose leaf green tea scented with finest West Lake Hundred-Petaled Lotus

Smart Packaging

• Long-lasting flavor preservation
• Convenient for travel and business trips
• Elegant for gift-giving

Noble Viet Tea’s Lotus Tea serves as the perfect cultural bridge, bringing Vietnamese tea essence to international friends. This is not merely a material gift but also:

• Cultural story about the Vietnamese art of slow living
• Unique culinary experience impossible to find elsewhere
• Symbol of refinement and respect for the recipient
• Many customers include it in mindful routines and wellness rituals

Noble Viet Tea’s Promise

• No preservatives, no artificial flavoring, no artificial coloring
• 100% handcrafted lotus scenting using traditional methods
• Artisans with decades of experience
• Rigorously selected ingredients
• Closely supervised craft process at every step

Noble Viet Tea’s Lotus Tea is not just a rare and premium tea product, but an invitation to discover the profound beauty of Vietnamese culture through each sip. This is the perfect gift to share with family and friends about refinement and elegance in living.

Each cup of Lotus Tea is a journey back to pure nature, back to beautiful traditional values, and back to yourself in quiet moments amid life’s hustle and bustle.

Discover more about the thousand-year legend behind this tea, read our special series: Lotus Tea Legend

Let Noble Viet Tea bring you and your loved ones an authentic tea experience—where flavor and soul meet, where tradition and modernity harmonize. Bring this rare experience home—add to cart now.