Lotus Tea Collection

Lotus Tea Collection from Noble Viet Tea embodies the pinnacle of Vietnamese tea culture, created from centuries-old wisdom and secret techniques passed down through generations of master tea artisans from the Quang An region of West Lake (Tây Hồ). At Noble Viet Tea, we have faithfully preserved these traditional methods to bring you the finest lotus tea experience.

Every Noble Viet Tea product carries a profound message: A refined gift embodying millennia of Vietnamese culture, truly the most distinguished cultural treasure of the Hanoi capital. Our West Lake Lotus Tea has become the premier choice for gifts to dignitaries, partners, and international guests.

The Story of West Lake Lotus Tea

Lotus Tea is the result of a delicate union between tender green tea buds and the fragrant anthers of lotus flowers. For centuries, the lotus has symbolized pure beauty in Vietnamese culture. Through generations of skillful hands, our ancestors discovered and perfected this art, creating West Lake Lotus Tea — a true masterpiece imbued with the spiritual harmony of earth and sky, offering a drink that is at once elegant, luxurious, and suffused with the subtle, refined aroma of Vietnam.

Why must it be lotus from West Lake? The answer lies in the region itself. Nestled near the fertile banks of the Red River, West Lake nurtures lotus flowers in ancient nutrient-rich mud, enabling them to develop a fragrance unlike any other.

The tradition began in Hanoi, when early tea masters combined Tan Cuong green tea from Thai Nguyen with hundred-petal lotus from West Lake. The result was extraordinary: the fragrance of lotus blended with the tea, creating an intoxicating aroma of West Lake lotus, perfectly complemented by the characteristic astringency and lingering sweetness of green tea. These two elements seemed destined for one another, giving birth to the refined specialty celebrated today as West Lake Lotus Tea.

Explore the thousand-year legacy of this treasured art in our article [Lotus Tea Legend — Part I: The Sacred History].

The Art of Hand-Scenting West Lake Lotus Tea

Lotus anthers (lotus rice) are small with delicate fragrance, the scenting process requires meticulous care. If not done properly, the tea cannot absorb the lotus fragrance. It’s estimated that each kilogram of tea scented 7-8 times requires up to 1,500 lotus flowers.

Creating a perfect cup of West Lake Lotus Tea requires tremendous effort from our artisans and many lotus blossoms at their peak. The process isn’t always smooth – rainy and windy days make lotus tea production even more challenging. Only the finest, flawless tea is selected for lotus scenting, ensuring exceptional quality at every stage of its craftsmanship.

An excellent cup of lotus tea should have clear amber-green water. The lotus fragrance mingles with young green rice aroma, gentle and soothing, while the tea’s sweetness spreads across the tongue, mouth, and throat. This sophistication and refinement in processing makes West Lake Lotus Tea a distinguished masterpiece different from all other teas.

Discover the intricate art of lotus scenting in our detailed article [West Lake Lotus Tea Legend — Part II: The Art of Handcrafted Lotus Scenting].

Types of West Lake Lotus Tea

Noble Viet Tea offers two main categories:

1. Dry-scented lotus tea, is a product of extraordinary craftsmanship and patience. Our tea masters carefully separate lotus anthers (lotus rice) to scent the tea, then dry and re-scent it through 7-8 rounds before completing a single batch. This is why each kilogram of premium lotus tea requires thousands of lotus buds.

Dry-Scented Lotus Tea, crafted from West Lake lotus and premium Tan Cuong tea (Thai Nguyen), is scented with lotus anthers, preserving its fragrance for 2–3 years.. The meticulous process ensures the deepest penetration of lotus essence into each tea leaf.

Dry-Scented Lotus Tea, crafted from West Lake lotus and Shan Tuyet tea, blends the rare leaves of ancient Shan Tuyet trees with the delicate fragrance of lotus, creating an unparalleled flavor experience.

2. Fresh-scented lotus tea: Uniqueness is the outstanding value.

Fresh-scented Lotus Tea, crafted from whole blossom, is made by placing tea inside fresh lotus flowers overnight, allowing it to absorb their natural fragrance. When Thai Nguyen tea leaves are enveloped within hundred-petal lotus, they create an exceptional tea with the rich lotus fragrance permeating each precious leaf.

The Art of Brewing and Storing Lotus Tea

As the saying goes, for a perfect pot of tea, four elements matter: “First water, second tea, third brewing, fourth teapot.” Discover the complete ceremony and contemplation practices in our article [West Lake Lotus Tea Legend — Part III: The Ceremony of Brewing and Contemplation].

For Dried-scented Lotus Tea: store in a cool place away from direct sunlight. Once opened, transfer the tea to a glass jar with an airtight seal for daily use. Properly stored tea maintains its flavor for 2-3 years.

For Fresh-scented Lotus Tea: store in a cool place away from direct sunlight. Use as soon as possible for best flavor.

Noble Viet Tea’s Commitment

At Noble Viet Tea, we honor the heritage while ensuring the highest quality for our customers. Each product undergoes rigorous quality control, from lotus flower selection to final packaging. We maintain transparent information about our products.

Our West Lake Lotus Tea collection represents not just a beverage, but a cultural journey through Vietnamese tradition. Whether you choose our traditional dry-scented lotus tea or the elegant fresh-scented lotus tea, you’re experiencing centuries of refinement and artistry.

Noble Viet Tea – where tradition meets excellence, and every cup tells the story of Vietnamese heritage. Our West Lake Lotus Tea isn’t merely a product; it’s a cultural ambassador, a gift of respect, and a bridge connecting the essence of Thang Long’s thousand-year history with the modern world.

Discover our West Lake Lotus Tea collection below: